5 Secrets Behind Me-N-Ed's Pizza Selma CA That Keep Locals Coming Back In 2025

If you're a Central Valley native, the name Me-N-Ed’s Pizza is less a restaurant and more a regional institution, and the Selma, CA location is a crucial part of that legacy. As of late 2025, this pizzeria continues to serve up the iconic Original California-Style Pizza that has defined the Fresno County dining scene for decades, offering everything from classic thin-crust pies to hearty calzones and signature salads. The Selma parlor, situated on Highland Avenue, remains a go-to spot for families, lunch crowds, and anyone craving that distinctive, crispy crust that sets the brand apart. The experience at the Selma location is a microcosm of the entire Me-N-Ed’s brand: a blend of nostalgic tradition and modern convenience, offering dine-in, takeout, and delivery options via popular services. While the brand is expanding its footprint across California, the Selma store is deeply rooted in the San Joaquin Valley’s history, proudly serving a community that has supported it since the Central Valley expansion began.

The Selma, CA Pizzeria Profile and Current Operations (2025)

The Me-N-Ed's Pizza Parlor in Selma is a key entity in the local food landscape, maintaining a high-traffic location that caters to the city and surrounding areas. For those planning a visit, here is the essential profile information, current as of December 21, 2025.

Location and Contact Information

• Full Name: Me-N-Ed's Pizzeria
• Address: 3165 Highland Avenue, Selma, CA 93662
• City/County: Selma, Fresno County, California
• Primary Offerings: Original California-Style Pizza, Calzones, Signature Salads, Sandwiches, Appetizers.
• Service Options: Dine-in, Takeout, and Delivery (via third-party apps like DoorDash and Caviar).
• Operating Hours: While specific daily hours can fluctuate, the Selma location typically opens around 11:00 AM daily and offers Lunch Specials until 4:00 PM, catering to both the midday and evening crowds.

The Secret History of the Me-N-Ed's Brand

The story of Me-N-Ed's is a classic California tale of two friends and a unique pizza style. The brand was first established in 1958 in Sacramento by two partners: Russ "Me" Johnson and Ed Sandlin. They set out to create a pizza that was distinct from the thick-crust styles popular at the time, leading to the birth of the thin, crispy, and generously topped "Original California-Style Pizza." The brand's true connection to the Central Valley, and subsequently locations like Selma, began when a new group of partners took over the expansion. This group included Ben and Marcella Watters, Thomas Ferdinandi, and Jimmy Demera, who successfully spread the Me-N-Ed’s concept throughout the San Joaquin Valley. Today, the company is primarily run by the Ferdinandi brothers, John and A. Tom Jr., under their parent company, Milano Restaurants, which oversees about 60 Me-N-Ed's locations across California, including the Selma parlor. This deep-rooted, local ownership is a major reason why the pizzeria is considered a Central Valley staple.

The California-Style Pizza: What Makes It Unique?

The core of the Me-N-Ed's experience, and the first secret to its longevity, is its signature pizza style. The "California-Style" at Me-N-Ed's is not to be confused with the gourmet, farm-to-table pizzas often associated with the state. Instead, it’s a specific, Central Valley interpretation that focuses on a few key elements:

1. The Signature Crust and Cheese Blend

Unlike deep-dish or Neapolitan pies, the Me-N-Ed's crust is known for its thinness and remarkable crispness, which holds up well under the weight of the toppings. Customers can often choose from Thin, Thick, or New York Style crusts, and some modern locations even offer a Cauliflower Crust option for those seeking a lighter alternative.

The cheese is another distinguishing factor. Me-N-Ed's goes beyond standard mozzarella, utilizing a signature blend of multiple cheeses—often cited as a five-cheese blend—that melts and complements the sauce and toppings in a unique way.

2. The Generous Toppings and Sauces

Me-N-Ed's is famous for its generous application of toppings, a characteristic that often earns praise in customer reviews.

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• Sauces: The base is typically Ed's Original Red Sauce, a classic tomato-based offering, but a White Garlic Alfredo sauce is also available for a richer, more savory base.
• Toppings: The topping list is extensive, featuring classic Italian-American meats like Salami, Diced Pepperoni, and Canadian Bacon, alongside Central Valley favorites like Linguica, Ground Beef, and Italian Sausage. Fresh vegetables such as Mushrooms, Bell Peppers, and Black Olives are also staples.

3. Must-Try Signature Series Pizzas

For those overwhelmed by the extensive "Build Your Own California Pizza" options, the Signature Series offers curated combinations that are local legends. These include the classic "Old World" or the meat-heavy "Me-N-Ed's Special," which is loaded with a combination of their best meats and vegetables.

Beyond the Pizza: Calzones, Salads, and Customer Experience

While the pizza is the main attraction, the Selma location offers a full menu to solidify its topical authority as a complete dining destination.

Hearty Menu Staples

The menu extends well beyond just pizza, offering several popular alternatives:

• Calzones: These are essentially folded-over pizzas, stuffed with the same signature cheese blend and toppings, and served with a side of Ed's Original Red Sauce for dipping.
• Signature Salads: Me-N-Ed's is also known for its fresh, large salads, which offer a lighter option. The Signature Salads are a popular choice for families and lunch patrons.
• Appetizers: Starters like the classic Garlic Bread, Cheese Bread, and Me-N-Ed's Chicken Wings are often ordered to accompany the main pie.
• Lunch Specials: The Selma location, like others, offers daily lunch specials until 4:00 PM, which often feature deals on personal pizzas, calzones, or deli sandwiches, making it a reliable spot for a midday meal.

The Selma Customer Experience: A Balanced Look at 2025 Reviews

The final secret to the Selma location's story is the customer experience, which, as with many busy, long-standing local favorites, is often mixed. Recent reviews from 2024 and 2025 show a clear duality in customer sentiment:

The Positive Feedback: Many customers praise the consistency of the food and the quality of the service. Patrons frequently mention the staff being "always so kind" and providing "wonderful service." The pizza itself is often described as "great" with "lots of pepperoni and other toppings."

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The Areas for Improvement: Conversely, some recent reviews highlight issues with service speed and order accuracy, particularly with online orders. Instances of long wait times for pickup or delivery have been noted, leading some to switch to other local pizzerias. This suggests that while the quality and taste remain high, the operational efficiency for high-volume periods is an ongoing challenge that the Selma parlor is navigating in the current year.

Ultimately, Me-N-Ed's Pizza in Selma, CA, remains a beloved Central Valley fixture. Its commitment to the Original California-Style Pizza, deep historical roots, and extensive menu ensure it holds a special place in the community, continuing to serve its unique, crispy-crust pies well into 2025.

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