7 Must-Try Dishes On The B2 Bistro Red Bank Menu: A 2025 Culinary Deep Dive
Planning a visit to Monmouth County’s premier dining destination? The B2 Bistro + Bar in Red Bank, New Jersey, continues to evolve its menu, ensuring a fresh and exciting experience for both regulars and first-time guests. As of late 2025, the restaurant maintains its commitment to a "garden to table" philosophy, transforming the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. This deep dive will uncover the latest must-try dishes, updated pricing, and the unique culinary secrets that make B2 a Red Bank staple.
The culinary team, led by an Executive Chef, focuses on seasonal menus and weekly specials, with the wood-burning oven serving as the focal point for many of their signature items, especially their acclaimed pizzas. Whether you are looking for an upscale dinner, a casual brunch, or a lively happy hour, the latest B2 Bistro Red Bank menu offers an impressive array of options that blend rustic charm with sophisticated flavor profiles.
The Essential B2 Bistro Red Bank Menu Breakdown (2025)
B2 Bistro + Bar, located at 141 Shrewsbury Avenue, is known for its rustic yet sophisticated vibe, featuring reclaimed wood, industrial accents, and an inviting open kitchen. The menu is thoughtfully divided to cover all dining intentions, from quick bites to full-course meals, with a strong emphasis on seasonal availability and fresh ingredients. Here is a look at the most talked-about sections and their current highlights.
1. Wood-Fired Pizza and Shareable Starters
The wood-burning oven is the heart of B2’s kitchen, imparting a distinct smoky flavor and perfect char to their famous pizzas. These are not just appetizers; they are a culinary experience, ideal for sharing or as a satisfying main course. The shareables section also features elevated comfort food and seasonal delights.
- The Margherita Pizza: A timeless classic, this pizza features a perfect blend of pomodoro sauce, fresh mozzarella, basil, and extra virgin olive oil (evoo). It remains a staple on the menu and is priced around $16.00.
- NEW* White Shrimp Pizza: One of the latest additions, this pizza is a seafood lover’s dream, topped with sliced garlic, mozzarella, broccolini, shrimp, and a hint of red pepper flakes for a subtle kick. This new favorite is available for approximately $17.00.
- Holiday Baked Brie: A seasonal starter that has garnered attention, featuring creamy brie cheese, sweet fig jam, caramelized onions, Sumac roasted chestnuts, and served with wood oven focaccia bread for dipping, priced at $24.00.
- Oysters Rockefeller: A luxurious starter featuring fresh oysters on the half shell, typically available for $22.00.
- Fried Calamari: A classic bistro appetizer, served with cherry peppers, capers, and a house-made marinara sauce, priced at $19.00.
2. Signature Entrees and Pasta Selections
The dinner menu at B2 Bistro + Bar Red Bank showcases the Executive Chef’s creative talent, blending American steakhouse staples with Mediterranean-inspired dishes. The menu includes dedicated sections for Entrees, Pasta, and Sides, ensuring a diverse selection for every palate.
- Flank Steak: A highly-rated entree, the 12oz Flank Steak is typically served with a vibrant tomatillo chimichurri and yucca, highlighting the kitchen’s ability to pair quality cuts with bold, fresh flavors.
- Short Rib Pappardelle: A hearty and comforting pasta dish, featuring tender braised short rib served over wide pappardelle noodles.
- Stroganoff: Another popular pasta choice that features braised short rib, demonstrating the kitchen's mastery of slow-cooked meats.
- Jersey Corn Risotto: A seasonal side or light entree that incorporates local flavor, showcasing the "garden to table" commitment.
- Bison Burger: While sometimes appearing on specials or at other locations, the Bison Burger represents the bistro's willingness to feature unique, high-quality proteins.
3. Brunch and Happy Hour Specials: The Must-Know Updates
B2 Bistro + Bar is a destination for more than just dinner, offering a vibrant weekend brunch and a generous happy hour schedule that provides excellent value on drinks and small bites.
Weekend Brunch (Saturdays & Sundays, 11am-3pm)
The brunch menu has seen some exciting *NEW* additions for 2025, solidifying B2 as a top brunch spot in Monmouth County.
- *NEW* Lobster Benedict: An upscale twist on the classic, featuring succulent lobster meat. This is a must-try for seafood enthusiasts, priced at $29.00.
- *NEW* Omelet Your Way: A customizable option that allows diners to build their perfect omelet, served with toast and home fries for $16.00.
- *NEW* Shore Style: A uniquely local dish, reflecting the restaurant’s connection to the Jersey Shore.
Happy Hour (Monday-Friday 3PM-7PM & All Day Sunday)
The Happy Hour at B2 is one of the most comprehensive in Red Bank. It's available at the bar and high tops during the week and is extended to all seating areas on Sundays.
- *NEW* Bacon Steak: A thick-cut applewood smoked bacon slice glazed with rosemary and sage maple, serving as a savory and sweet happy hour bite for $12.00.
- Drink Specials: The bar specializes in barrel-aged spirits and uses fresh seasonal fruit in its craft cocktails. Expect specials like Well Martinis (Vodka or Gin, cosmos, lemon drops) for $7.00.
- Kurobuta Pork Hot Dog: Another popular happy hour bite, served with relish and whole grain mustard for $6.00.
The B2 Culinary Philosophy: Garden to Table and Mediterranean Influence
What truly sets the B2 Bistro + Bar Red Bank menu apart is its unwavering commitment to the "garden to table" concept. This philosophy ensures that the freshest locally-sourced ingredients are at the forefront of every dish. This focus on seasonality means the menu is constantly being refined, offering diners something new and exciting throughout the year.
The culinary style is a sophisticated blend of American and Mediterranean bistro traditions. The Mediterranean influence is evident in the use of fresh herbs, olive oil, handmade pastas, char-grilled vegetables, and bold, seasonal flavors. The rustic yet upscale ambiance, complete with reclaimed wood and industrial accents, perfectly complements this culinary approach, creating a dining experience that is both casual cool and high-quality.
For those looking for a complete dining package, B2 often participates in events like Jersey Shore Restaurant Week, with recent prix fixe menus priced around $42.25, offering a structured way to experience the best of the menu. Whether you are reserving a table with Resy for indoor dining, enjoying the outdoor seating, or utilizing their curbside order pickup and home delivery options, B2 Bistro + Bar continues to be the heartbeat of Monmouth County dining.
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