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5 Secrets That Make Farmington House Of Pizza A Maine Landmark Since 1988

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Farmington House of Pizza (FHOP) is more than just a place to grab a slice; it is a true culinary institution that has defined the flavor of downtown Farmington, Maine, for decades. As of December 22, 2025, this cozy eatery continues to serve up its signature fresh, quality ingredients, maintaining its status as a beloved local landmark for students, families, and travelers alike.

Since opening its doors in 1988, FHOP has built its reputation not just on delicious food—from its famous pizzas to hearty subs and pasta dinners—but also on a deep commitment to the local community. This in-depth guide reveals the five key elements that have cemented Farmington House of Pizza’s place in the heart of Franklin County, offering a fresh look at its history, menu, and the family behind the counter.

The Pillars of Farmington House of Pizza: History and Ownership Profile

The story of Farmington House of Pizza is a classic tale of dedication and family tradition in the food service industry. The establishment has been a cornerstone of the Farmington, ME, community since its founding in March 1988.

  • Establishment: Farmington House of Pizza (FHOP)
  • Location: 195 Broadway, Downtown Farmington, Maine
  • Founded: March 18, 1988
  • Founding Family/Owners: The Maniatakos Family, including Roula Maniatakos and Vasilios Maniatakos.
  • Specialties: Homemade Pizza, Calzones, Subs, Pasta Dinners, and Fresh Salads.
  • Community Recognition: Consistently rated highly by visitors and a favorite among University of Maine at Farmington (UMF) students.

The Maniatakos family, particularly owners Roula and Vasilios Maniatakos, have been the driving force behind the restaurant’s enduring success. They have fostered an environment that is often described as welcoming and family-friendly, treating their patrons "like a family." This personal touch is a major reason why FHOP has thrived for over 35 years in the competitive Maine dining landscape.

Secret #1: The Commitment to Fresh, Homemade Ingredients

In an era of frozen convenience, Farmington House of Pizza stands out by adhering to old-school principles of quality and freshness. The restaurant's philosophy is simple: you cannot make good food without fresh, quality ingredients.

The Daily Dough Difference

The true heart of any great pizza is the crust. At FHOP, the commitment to quality begins with their dough, which is made fresh daily. This dedication ensures that every pizza, calzone, and even their sub rolls have a superior texture and flavor that industrial competitors simply cannot replicate. This "homemade" quality is a key reason why the establishment is often cited as a top choice in the area.

Beyond the Pizza: New Menu Highlights

While pizza is the main draw, the menu’s depth provides topical authority across several Italian and American comfort food categories. The kitchen is constantly innovating, as evidenced by recent additions to the menu. One notable example is the introduction of 100% made in-house, premium chicken breast for their floured and prepared chicken dishes, which signals a continued focus on quality ingredients across the board.

Secret #2: The Must-Try Dishes That Define FHOP

For first-time visitors or long-time regulars, certain menu items have become legendary. These signature dishes showcase the kitchen's ability to blend classic Italian cuisine with a distinctive Maine comfort food twist.

The Specialty Pizza Landscape

While a classic cheese or pepperoni pizza is always a strong contender, the specialty pies at Farmington House of Pizza are where the creativity shines. The menu features a variety of options, including the Large Artichoke Pizza, which is piled high with marinated artichokes, roasted peppers, mozzarella, parmesan, feta cheese, fresh garlic, and olive oil. These combinations offer a sophisticated take on traditional pizza, appealing to a broad range of palates.

The Sub and Calzone Phenomenon

FHOP is equally famous for its massive and satisfying subs and calzones. The menu extends far beyond standard offerings, featuring hearty pasta dinners like Sausage & Pasta, and a variety of appetizers. A particularly intriguing offering that has garnered attention is a unique appetizer featuring Melted Pepperjack with Cheese Curds on top and drizzled with Boom Sauce, a perfect example of the restaurant's willingness to experiment with bold, comforting flavors.

Secret #3: A True Community Hub and UMF Student Favorite

The restaurant’s location on Broadway in downtown Farmington makes it an easy and essential stop for both locals and those passing through Franklin County. Its role as a community gathering spot is undeniable.

The University of Maine at Farmington Connection

Farmington House of Pizza holds a special place in the hearts of UMF students. In local polls, FHOP is consistently ranked as one of the most popular pizza places downtown, appearing in over 70% of student responses. This strong connection to the University of Maine at Farmington ensures a steady flow of young patrons and contributes to the lively, welcoming atmosphere. The cozy eatery provides a perfect backdrop for a casual dinner, a quick take-out, or a late-night study session fuel.

A Welcoming and Cozy Atmosphere

The dining experience at 195 Broadway is characterized by a "cozy eatery" feel and friendly service. Whether you choose to dine-in, take-out, or utilize their delivery service, the focus remains on providing a warm, family-friendly environment. This welcoming nature is a large part of why the restaurant boasts strong ratings and hundreds of positive reviews from visitors.

Secret #4: The Maniatakos Family's Dedication to Local Nonprofits

The Maniatakos family’s commitment extends beyond the four walls of the restaurant and into the greater Franklin County area. They are known for their philanthropic efforts and community engagement, making FHOP a business that truly gives back.

In the past, the owners celebrated significant milestones, such as their 30th Anniversary, by hosting a free breakfast for the community and accepting donations for the Franklin County Animal Shelter, demonstrating their appreciation for their loyal customer base. More recently, owner Vasilios Maniatakos continued this tradition of giving back in July 2024 by placing a large bucket of change in the restaurant and challenging patrons to guess the amount, with the total being donated to a local nonprofit organization. This kind of consistent, high-profile community support solidifies the restaurant's role as a vital local entity.

Secret #5: Enduring Quality and Longevity in Maine Dining

Surviving and thriving in the restaurant industry for over three decades is a feat that speaks volumes about the quality and consistency of Farmington House of Pizza. Since 1988, they have navigated changing economic landscapes and evolving food trends by sticking to their core principles: fresh, homemade food and genuine customer service.

The business's longevity is a testament to its successful formula, which combines the best of authentic Italian cuisine with the comforting familiarity of a local American pizza parlor. For anyone seeking a taste of Farmington, Maine, that is both delicious and deeply rooted in community tradition, a visit to Farmington House of Pizza on Broadway is a mandatory stop. The consistent quality and welcoming spirit ensure that FHOP will remain a beloved Maine landmark for many years to come.

5 Secrets That Make Farmington House of Pizza a Maine Landmark Since 1988
farmington house of pizza farmington maine
farmington house of pizza farmington maine

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