7 Secrets Of Caviar Kaspia At The Mark: Why NYC’s $540 Baked Potato Is A Must-Try Luxury
Step inside the most exclusive dining room on Manhattan's Upper East Side, and you’ll find yourself transported to a world of Parisian chic and unparalleled luxury. Since its grand opening in early February 2023, Caviar Kaspia at The Mark Hotel has solidified its status not just as a restaurant, but as a high-society institution, a place where the world’s most sought-after delicacy—caviar—is served in the most glamorous, and sometimes surprising, ways. The buzz surrounding this New York outpost of the storied Parisian classic remains as potent as ever, making it the definitive destination for luxury dining as of late 2025.
The establishment is far more than a simple eatery; it's a meticulously crafted experience that blends the historic DNA of its 1927 French predecessor with the bold, lavish energy of New York City. From its iconic blue tablecloths to its celebrity-studded clientele, Caviar Kaspia at The Mark offers a unique blend of history, design, and culinary indulgence, all centered around its legendary and highly-coveted signature dish: the Twice Baked Potato, which, when topped with the finest caviar, commands a price tag that has become a talking point in itself.
The Parisian Institution: A Biography of Caviar Kaspia’s Legacy
Caviar Kaspia's history is as rich and luxurious as the roe it serves. The brand's journey began nearly a century ago, establishing a reputation that precedes its arrival in New York. This section details the key milestones and foundational elements that make the name globally recognized.
- Founding Year: 1927, in Paris, France.
- Original Location: 17 Place de la Madeleine, Paris.
- DNA & Concept: Established as a boutique and restaurant dedicated exclusively to the world's finest caviar, offering a unique, non-traditional approach to the delicacy.
- Global Expansion: While the Parisian flagship remains the heart, Caviar Kaspia has established pop-ups and permanent locations in other global luxury hubs, with The Mark Hotel being its first permanent home in New York City.
- Signature Dish: The 'Pomme de Terre au Caviar' (Twice Baked Potato with Caviar), a simple yet decadent dish that became an instant classic and a global phenomenon.
- New York Opening: Early February 2023, at The Mark Hotel on Manhattan's Upper East Side.
- Interior Designer: French visionary Jacques Grange, who ensured the New York location perfectly embodied the chic, timeless Parisian aesthetic.
- Current Status (2025): A global symbol of old-world luxury and a high-profile magnet for fashion, art, and entertainment elites.
The Anatomy of Luxury: Design, Atmosphere, and the $540 Potato
The moment you step into Caviar Kaspia at The Mark, you are immersed in a world conceptualized by the renowned French interior designer, Jacques Grange. Grange, known for his work with the world's elite, meticulously crafted the space to embody the chic, timeless 'Parisian Experience' while fitting seamlessly into the lavish atmosphere of The Mark Hotel.
The Jacques Grange Aesthetic: A Masterpiece of Parisian Chic
The design is a deliberate nod to the original Paris location, ensuring a consistent brand identity that speaks of discreet, old-money luxury. Key design elements that contribute to this atmosphere include:
- Iconic Blue Tablecloths: The famous electric blue tablecloths are present, serving as a striking and instantly recognizable backdrop.
- Mohair Banquettes: Plush emerald green mohair banquettes line the walls, offering a comfortable yet opulent seating experience.
- Belgian Black Marble Bar: A sculptural bar made of Belgian Black marble adds a dramatic, sophisticated focal point to the room.
- Wood-Paneled Walls: Rich wood-paneled walls complete the look, evoking the feeling of a classic, exclusive European salon.
This setting is the stage for the restaurant’s most famous, and most talked-about, dish: the Twice Baked Potato. This culinary icon, officially the 'Pomme de Terre au Caviar,' is a simple Yukon Gold potato that is baked, hollowed out, mixed with a creamy filling, re-baked, and then topped with a generous mound of premium caviar. When served with a selection like Royal Oscietra Caviar, the price can soar to approximately $540, a figure that highlights the sheer exclusivity and quality of the ingredients.
Why Caviar Kaspia is the Ultimate Celebrity Hotspot in 2025
The Mark Hotel, already a known haven for high-profile guests, has seen its celebrity appeal skyrocket with the addition of Caviar Kaspia. The restaurant has quickly become the unofficial canteen for the fashion and entertainment elite, especially during major events like New York Fashion Week (NYFW). The discreet location and ultra-luxurious atmosphere attract those seeking exclusivity and privacy.
The list of famous faces associated with the Parisian original and its New York counterpart reads like a who's who of global stardom. The establishment is home to celebrities like A$AP Rocky, Ye, Rihanna, and Beyoncé, solidifying its reputation as a place where the upper echelons of society gather.
Furthermore, the venue is frequently chosen for exclusive, high-end events. For example, the opulent setting was selected for the exclusive party to unveil the 'Guest In Residence' x Gigi Hadid collection, further cementing its status as a fashion and lifestyle nexus.
Essential Menu Items Beyond the Baked Potato
While the Twice Baked Potato is the undisputed star, the menu offers a range of other signature dishes that maintain the high standard of luxury dining. These items are perfect for those looking to explore the Kaspia experience with a slightly different focus:
- Caviar Kaspia Lobster Roll: A decadent take on a classic, featuring Baeri Caviar, avocado, crispy onions, and a chives aioli on a potato roll, priced around $68.00.
- Premium Caviar Selection: The restaurant offers a curated list of the world's finest roe, including Caviar Kaspia Baeri, Royal White Sturgeon, and the highly prized Royal Oscietra Caviar, with 50g portions starting around $235.00.
- Traditional Accompaniments: The experience is completed with classic pairings like Mini Blinis and Crème Fraîche, essential for savoring the delicacy in the traditional way.
- Fine Wine and Champagne: An extensive selection of fine wines and premium champagne is available, expertly paired to complement the saline notes and delicate flavor profile of the caviar.
Caviar Kaspia at The Mark is a vibrant, modern chapter in a nearly century-old story. It is a place where culinary simplicity meets extravagant luxury, and where the most powerful and stylish people in the world choose to dine. For the discerning New Yorker or the high-end traveler, indulging in the legendary Twice Baked Potato is not just a meal; it's a rite of passage into the city’s most exclusive social circle.
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