Where Does Michael Symon Live? The Two-Coast Secret Of The Iron Chef’s Home Base In 2025
The question of "where does Michael Symon live" is more complex than a single address, reflecting the duality of his life as a celebrated chef, restaurateur, and television personality. As of December 2025, the *Iron Chef* maintains a powerful presence in his native Cleveland, Ohio, the heartland where his culinary empire began, while also establishing a stunning, recently moved-into East Coast retreat in Sag Harbor, New York.
This dynamic split between the Midwest and the Hamptons perfectly encapsulates Symon’s career: deeply rooted in the soulful flavors of his hometown, yet constantly traveling for his numerous television projects, including *BBQ Brawl* and *Symon's Dinners Cooking Out*. His life is a balance between the grit of Cleveland and the coastal calm of Long Island, a balance he shares with his wife and business partner, Liz Symon.
Michael Symon: A Complete Biography and Profile
Michael Symon is one of the most recognizable figures in American cuisine, known for his bold, soulful cooking that blends his Greek and Sicilian heritage. His career has spanned decades, moving from a local Cleveland hero to a national television star.
- Full Name: Michael Dean Symon
- Born: September 19, 1969
- Age (as of 2025): 56 years old
- Hometown/Roots: Cleveland, Ohio
- Wife: Liz Shanahan Symon (married 1998), a formidable restaurateur and business partner who has collaborated on many of his ventures.
- Family: He has an adult stepson, Kyle.
- Education: Culinary Institute of America (CIA), Hyde Park, New York.
- Culinary Style: "Meat-centric" and "soulful," heavily influenced by his Greek and Sicilian family background.
- Key Restaurants (Current): Mabel's BBQ (Cleveland), Bar Symon (Cleveland, Philadelphia), Angeline (Atlantic City).
- Notable TV Appearances: *Iron Chef America* (winning Season 1), host of *The Chew* (2011–2018), *Burgers, Brew & 'Que*, *BBQ Brawl*, and *Symon's Dinners Cooking Out*.
- Publications: Author of several cookbooks, including four *New York Times* bestsellers.
The Unwavering Anchor: Symon’s Cleveland, Ohio Base
Despite his national celebrity status and his numerous projects across the country, Michael Symon’s heart—and his primary business operations—remain firmly planted in his hometown of Cleveland, Ohio. This is the city that launched his career and is still considered his true home base.
A Native Son’s Commitment to The North Coast
Symon’s connection to Cleveland is not just sentimental; it’s professional. He is a staunch advocate for the city’s culinary scene and has made a conscious decision to keep his flagship restaurants here, fostering a deep sense of community and regional pride.
His earliest successes, including his first restaurant, Lola (later relocated and eventually closed, but a foundational part of his legacy), and his current powerhouse, Mabel's BBQ, are all located in the Greater Cleveland area. The need to be physically present to oversee these operations ensures that he spends a significant amount of time in Ohio.
While he sold his beautiful Tudor-style home in Cleveland Heights back in 2017, this was a strategic move, not an exit from the region. Symon and his wife, Liz, maintain a residence in the Greater Cleveland area to manage their extensive restaurant portfolio and stay close to the community that supports them. This Ohio base serves as the administrative and creative hub for his culinary endeavors, including his popular B Spot Burgers concept.
The New East Coast Oasis: Sag Harbor and The Hamptons Move
For years, the Symons maintained a home on Long Island, which allowed Michael to easily commute for his television commitments in New York City and to enjoy a seasonal retreat. However, recent reports confirm a significant and fresh update to their East Coast living situation.
From Long Island to Sag Harbor’s Bayfront
Michael and Liz Symon recently relocated their Long Island home, moving from a property they had owned for 15 years to a new, stunning residence in Sag Harbor, a picturesque village in The Hamptons.
This move to a bay-front property in Sag Harbor is a key piece of current information regarding his residence. Symon has expressed his deep love for the water, a connection he maintains from growing up in Cleveland, which sits on Lake Erie. The Sag Harbor home, situated right on the bay, offers him the tranquility and space he needs to recharge from his demanding schedule.
This Hamptons oasis is not just a vacation spot; it’s a fully established second home. It’s the setting for his popular Food Network show, *Symon's Dinners Cooking Out*, where he utilizes his outdoor kitchen and grill setup to showcase his recipes. This TV show ties his professional life directly to his personal East Coast residence, making it a crucial part of his current living arrangement.
Past Real Estate Footprints: NYC and LA
The duality of Symon's career has led him to own or rent properties in other major metropolitan areas over the years, further complicating the "where does he live" question:
- New York City: While filming *The Chew* for ABC, Symon had a strong presence in New York. Property records have previously indicated a connection to a Greenwich Village penthouse on Downing Street, a common arrangement for TV personalities based in the city.
- Los Angeles: During his time filming *The Next Iron Chef* and other shows, Symon purchased a loft in Venice, Los Angeles, to serve as his West Coast residence. This property helped him manage the bi-coastal demands of a celebrity chef.
Today, the focus is clearly on the Cleveland-Sag Harbor axis, with the latter serving as his current, high-profile East Coast retreat and filming location.
From Iron Chef to Home Chef: Symon’s Culinary Empire and TV Homes
Michael Symon’s residences are extensions of his brand. The design and atmosphere of his homes often reflect the soulful, unpretentious cooking style he is famous for, and they frequently become the backdrop for his television work.
The TV Kitchen as a Home Base
The success of his recent shows, particularly *Symon's Dinners Cooking Out*, has turned his Sag Harbor outdoor kitchen into a recognizable 'TV home.' The show captures him in a relaxed, personal setting, grilling simple, bold recipes and entertaining his wife, Liz. This format allows fans a rare, intimate look into his Hamptons life, away from the intense competition of *Iron Chef* or the structured set of *The Chew*.
His ability to seamlessly integrate his personal life with his professional brand—from his family’s Greek and Sicilian recipes to his wife’s involvement in his restaurants—makes his home life a central part of his public persona. Liz Symon, a restaurateur in her own right, is a key collaborator, meaning their personal and professional lives are intrinsically linked to the locations of their homes and restaurants.
A Life of Constant Travel and Culinary Exploration
Ultimately, Michael Symon’s "home" is wherever his family and his next great meal are. While his primary bases are in Cleveland and Sag Harbor, his role as a traveling chef, cookbook author, and television host means he is constantly on the move, exploring new flavors for shows like *Burgers, Brew & 'Que* and overseeing his various Bar Symon airport locations across the country.
The answer to "where does Michael Symon live" is a testament to a successful culinary career: he lives in two distinct worlds—the industrial, soulful heart of Cleveland, Ohio, and the serene, coastal escape of Sag Harbor, New York. This duality allows him to remain grounded in his roots while enjoying the fruits of his national fame.
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