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10 Game-Changing Reasons Why Din Tai Fung PH Is Still The Reigning King Of Xiao Long Bao In 2025

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As of late 2025, Din Tai Fung Philippines (DTF PH) is not just a restaurant; it is a culinary institution celebrating a major milestone: its 10th anniversary in the country. This world-renowned Taiwanese brand, famous for its meticulously crafted soup dumplings, has cemented its status as a must-visit dining destination, and its latest expansion plans prove that its reign is far from over.

The local franchise, managed by The Moment Group, has been aggressively expanding its footprint, moving beyond its Metro Manila strongholds to bring the iconic 18-fold Xiao Long Bao (XLB) to new regions, all while introducing exciting new menu items.

The 2025 Din Tai Fung Philippines Expansion and Locations

In a major development for 2025, Din Tai Fung PH is marking its decade-long presence by significantly expanding its reach, focusing on key areas outside the National Capital Region (NCR). This strategic move addresses years of clamor from regional fans and is a clear indicator of the brand's success.

  • The 10th Anniversary Push: The expansion is headlined by the opening of the brand's 10th branch, set to launch in the fourth quarter of 2025 at SM City Clark in Pampanga. This is a significant move into Central Luzon.
  • Visayas Debut: The biggest news for regional foodies is the brand's first venture into the Visayas region. Din Tai Fung Cebu opened its doors in July 2025, with plans for a second Cebu branch in 2026. The initial location is set at SM City Cebu's Northwing Expansion, with another spot eyed at Ayala Center Cebu.
  • Metro Manila Flagship: In Metro Manila, DTF opened its largest branch to date, a 240-seater space at SM Mall of Asia (MOA), which serves as a major flagship location.
  • Existing Metro Manila Branches: Before the expansion, the country had eight Din Tai Fung branches, all concentrated in Metro Manila. Key locations include SM Megamall, Power Plant Mall, and Bonifacio High Street, among others.

This rapid growth, orchestrated by The Moment Group, ensures that more Filipinos can experience the world-class Taiwanese cuisine without traveling to the capital.

Must-Order Dishes: The Definitive 2025 Din Tai Fung Menu Guide

While the classic Pork Xiao Long Bao remains the undisputed star, the Din Tai Fung Philippines menu is a treasure trove of flavorful Asian cuisine. The 2025 menu features a dynamic range of dishes, from sophisticated dumplings to hearty rice and noodle meals, with updated prices reflecting the current market.

The Iconic Xiao Long Bao (XLB) Lineup

The signature soup dumplings are the reason for the queue. Each one is a delicate parcel of meat and broth, folded 18 times to perfection.

  • Pork Xiao Long Bao (XLB): The original classic.
  • Truffle And Pork Xiaolongbao: A luxurious, must-try variant, often priced around ₱160.00 per piece, offering an intense, earthy aroma.
  • Chili Crab And Shrimp Xiaolongbao: A premium, seafood-centric option, listed at approximately ₱745.00 for 10 pieces.
  • Foie Gras And Chicken Xiaolongbao: Another high-end dumpling that appeals to the adventurous palate.
  • Chocolate Xiaolongbao: The popular dessert dumpling, a decadent finish to the meal, filled with rich chocolate sauce.

Featured Dishes Beyond the Dumpling

Beyond the XLB, Din Tai Fung excels in a variety of Chinese and Taiwanese-inspired dishes that offer robust flavor and satisfying portions.

  • Salted Egg Yolk Prawns: A highly recommended appetizer or main, featuring crispy prawns coated in a rich, luscious salted egg yolk sauce. A solo portion is around ₱435.00.
  • Stir-Fried Beef with Scallions: A flavorful meat dish, perfect for sharing, with prices starting from ₱370 for a solo serving up to ₱615 for a sharing portion.
  • Hot Prawn Salad with Mango and Pineapple: A refreshing and vibrant salad that balances the richness of the main courses.
  • Fried Pork Chop: Often served with their famous Fried Rice, this is a staple for a complete meal.
  • Three Cup Chicken: A classic Taiwanese dish, known for its fragrant sauce made with sesame oil, soy sauce, and rice wine.
  • Spicy Noodles with Sauce: A fan-favorite noodle dish, known for its satisfying kick and savory sauce blend.

The Din Tai Fung Experience: What Sets it Apart

Din Tai Fung’s global success, and its enduring popularity in the Philippines, is rooted in a commitment to consistency, quality, and a unique dining experience that few other restaurants can match.

The Art of the 18-Fold XLB

The restaurant’s legendary status is built on its signature technique. Every Xiao Long Bao must adhere to strict standards: a weight of 21 grams, a thin, translucent wrapper, and exactly 18 delicate folds. This precision ensures a perfect ratio of meat, broth, and wrapper in every bite. This dedication to craft is visible through the glass kitchen, a design feature in all branches that lets diners watch the dumpling masters at work.

World-Class Service and Ambiance

The service at Din Tai Fung is often highlighted in customer reviews. Staff are attentive, knowledgeable about the menu, and efficient, ensuring that the high turnover of customers—especially during peak hours—is managed smoothly. The ambiance is modern, clean, and family-friendly, making it suitable for both casual lunches and special occasions.

The Moment Group’s Stewardship

The local franchise operator, The Moment Group, is credited with successfully translating the global brand’s standards to the Philippine market. Their focus on maintaining the quality of the ingredients, the precision of the cooking, and the training of the service staff has been crucial to Din Tai Fung’s decade of success and its ambitious expansion into the Visayas and Central Luzon.

With new branches opening in SM City Cebu and SM City Clark, and a menu that continues to innovate with items like the Chili Crab and Truffle XLB, Din Tai Fung PH is clearly entering a new golden era. Whether you are a first-timer or a seasoned fan, 2025 is the perfect time to visit and experience why this Taiwanese restaurant remains at the pinnacle of Asian cuisine in the Philippines.

10 Game-Changing Reasons Why Din Tai Fung PH is Still the Reigning King of Xiao Long Bao in 2025
din tai fung ph
din tai fung ph

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