The Five Blessings Of May Dragon: Why Dallas's 五福樓 (Wufu Lou) Is Still A Chinese Food Dynasty In 2025

As of December 22, 2025, the May Dragon Chinese Restaurant, also known by its auspicious Chinese name 五福樓 (Wǔfú Lóu, or 'Five Blessings Building'), remains a cornerstone of the Dallas-Fort Worth culinary scene, continuing its decades-long tradition of serving exceptional Cantonese and Szechuan cuisine. Far from being a relic of the past, this Addison-based institution is actively thriving, securing major local accolades like the Favorite Chinese Restaurant award in the 2023 Addison Guide’s Readers’ Choice Awards, solidifying its status as a contemporary powerhouse in authentic Asian dining. The restaurant’s enduring success is a masterclass in blending classic, time-honored recipes with an upscale, modern dining experience, attracting a loyal clientele that spans generations, from local Texans to international food enthusiasts. This deep dive explores the current state of May Dragon, its must-try signature dishes, and the rich cultural history behind the name "Five Blessings Building" that makes it a true dynasty of Chinese gastronomy.

The Dynasty's Profile: May Dragon (五福樓) at a Glance

The May Dragon Chinese Restaurant is not just a place to eat; it is a cultural landmark in the Dallas area, celebrated for its consistency, elegant atmosphere, and high-quality ingredients.

• Official Name: May Dragon Chinese Restaurant
• Chinese Name: 五福樓 (Wǔfú Lóu) - Translates to "Five Blessings Building"
• Primary Location: Addison, Texas (a suburb of Dallas)
• Address: 4848 Belt Line Rd, Dallas, TX, 75254
• Cuisine Specialties: Authentic Cantonese and Szechuan cuisine, with a focus on fresh seafood and traditional preparations.
• Key Recognition (Recent): Favorite Chinese Restaurant, 2023 Addison Guide's 14th Annual Readers' Choice Awards.
• Atmosphere: Casual Upscale, suitable for both family dinners and corporate events.
• Key Menu Offerings: Peking Duck, Hunan Whole Red Snapper, Sesame Chicken.
• Current Status (2025): Fully operational, offering dine-in, takeout, and delivery services.

Unpacking the Name: The Cultural Significance of 五福樓 (Wǔfú Lóu)

The name *May Dragon* itself is layered with cultural and historical depth, going far beyond a simple English translation. The restaurant's official Chinese title, 五福樓 (*Wǔfú Lóu*), is profoundly significant, meaning the "Five Blessings Building."

The Five Blessings (Wǔ Fú) in Chinese Culture

In traditional Chinese thought, the concept of the *Wǔ Fú* (Five Blessings) is an ancient and powerful one, representing the five essential elements of a good and prosperous life. This philosophy is embedded in the restaurant's identity and its commitment to hospitality and culinary excellence. The Five Blessings are traditionally defined as:

1. Longevity (Shòu): A long and healthy life.
2. Wealth (Fù): Prosperity and financial stability.
3. Health and Peace (Kāng Níng): Freedom from illness and a tranquil mind.
4. Love of Virtue (Yǒu Hǎo Dé): Moral integrity and a good character.
5. A Peaceful Death (Kǎo Zhōng): Dying naturally in old age.

By naming the establishment the "Five Blessings Building," the owners are not just offering food; they are extending a wish for prosperity and good fortune to every guest who walks through their doors. This commitment to cultural authenticity and positive energy is a major factor in its longevity and success in the competitive Dallas market.

The 2025 Menu: Signature Dishes and Culinary Entities

The May Dragon menu is a curated journey through the best of regional Chinese cooking, focusing particularly on the refined flavors of Cantonese and the bold, spicy notes of Szechuan. The restaurant's continued relevance is thanks to its refusal to compromise on the quality of its ingredients, especially its fresh seafood offerings.

Cantonese Classics and Seafood Excellence

The Cantonese side of the menu highlights delicate flavors and fresh preparations, often featuring high-end ingredients. A must-try dish that consistently receives high praise is the Fresh Lobster in Ginger Root and Scallions. This dish is a true Cantonese staple, showcasing the chef's skill in handling premium seafood. The subtle heat of the ginger and the aromatic scallions perfectly complement the sweetness of the lobster meat. Another essential Cantonese entity is the Peking Duck. May Dragon’s preparation is renowned in the Dallas area, offering the traditional crispy skin and succulent meat, often carved tableside for an authentic dining experience. This dish requires meticulous preparation and is a benchmark for any serious Chinese restaurant.

Szechuan Spice and American-Chinese Favorites

For those who crave a bolder profile, the Szechuan dishes provide a satisfying kick. While the restaurant offers true Szechuan preparations, it also masters the elevated versions of popular American-Chinese favorites, which helps it appeal to a broad demographic. * Sesame Chicken: Consistently listed as a top-liked item on delivery platforms, the Sesame Chicken here is an elevated take on the classic, known for its perfectly crisp texture and balanced, savory-sweet sauce. * Orange Chicken: Much like its sesame counterpart, the Orange Chicken at May Dragon is a crowd-pleaser, utilizing high-quality white meat and a fresh, zesty orange glaze. * Hunan Whole Red Snapper: This signature dish demonstrates the kitchen's mastery of Hunan and Szechuan techniques, presenting a whole fish that is often deep-fried until crisp and then drenched in a spicy, complex sauce. * Pork Soup Dumplings (Xiao Long Bao): The inclusion of authentic dim sum items like the Pork Soup Dumplings is a nod to its commitment to traditional Chinese culinary art, appealing to connoisseurs of regional specialties.

The Enduring Legacy in Addison, Texas

The May Dragon Chinese Restaurant has managed to maintain its elite status in a constantly evolving culinary landscape. Its success is a testament to the power of consistency and a deep respect for culinary tradition. Being recognized in 2023 with the Favorite Chinese Restaurant award by the *Addison Guide* confirms that its formula still resonates deeply with the local community, proving that classic quality never goes out of style. The restaurant’s location on Belt Line Road places it in the heart of Addison’s vibrant restaurant row, but it stands out due to its commitment to an upscale, yet welcoming, environment. It is praised by the *Dallas Morning News* and the *Dallas Observer* as a "Four Star Chinese Restaurant" with a modern flair. Whether you are seeking the comforting familiarity of Lettuce Wraps with Shrimp, the explosive flavors of Szechuan Beef, or the ceremonial luxury of Peking Duck, May Dragon (五福樓) offers a dining experience that fulfills the promise of its name—a place of good fortune, excellent food, and lasting prosperity. The restaurant’s active presence on delivery platforms and its continued local awards confirm that this Dallas institution is set to reign supreme for many years to come.

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• Name : Loma Jakubowski
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• Birthdate : 1981-09-25
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• Phone : (737) 971-2382
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