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The 7 Enduring Secrets Behind Rita’s Supper Club: Two Rivers’ 63-Year-Old Tradition Under New Ownership

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Step inside Rita’s Supper Club in Two Rivers, Wisconsin, and you are immediately transported to a golden era of American dining. This is not just a restaurant; it is a meticulously preserved piece of Midwestern culinary history, one that has been successfully updated for the modern era. As of this current date, December 21, 2025, the club continues to thrive, celebrated for upholding a 63-year tradition of classic hospitality and iconic dishes.

The transition to Rita's Supper Club under new ownership has only solidified its status as a must-visit destination in Manitowoc County. Far from being a relic, this establishment masterfully blends the nostalgic charm of a classic Wisconsin supper club with a fresh, dedicated approach to quality and service. The core mission remains simple: deliver the full, authentic supper club experience, from the mandatory Old Fashioned cocktail to the legendary Friday Fish Fry.

The New Era: Owner and History of a Two Rivers Landmark

The building at 3911 Lincoln Ave has been a pillar of the Two Rivers community for decades, a true testament to the enduring appeal of the supper club model. The current chapter, marked by a revitalized sense of purpose, is led by a new owner who has embraced the venue's storied past.

Rita Begiri: The New Steward of Tradition

The current owner and namesake of the club is Rita Begiri. Her leadership represents a fresh commitment to the establishment's heritage, ensuring that the atmosphere, the quality of the food, and the signature hospitality remain unchanged. The new name, Rita’s Supper Club, honors this new stewardship while maintaining the intimate, personal feel that defines the best Wisconsin dining spots.

A History Spanning Generations

The roots of Rita’s run deep, tracing back through several beloved iterations. The building itself was once known as Babe & Norm's Bar. For many years, it was famously known as Machut’s Supper Club, an institution that cemented its place in local lore. The club proudly keeps "63 years of tradition alive," a remarkable legacy in the ever-changing restaurant industry. This long history is a major part of the club’s appeal, with generations of families celebrating milestones within its walls.

The foundational history of the club is intertwined with the community itself, including figures like Rita Londo, who was a long-time employee at Machut's Supper Club. This deep connection to the past ensures that the spirit of the previous eras lives on, making every visit a walk down memory lane for long-time patrons.

7 Enduring Traditions That Define the Rita’s Experience

A true Wisconsin supper club is defined by a set of unwritten rules and iconic traditions. Rita’s Supper Club excels at delivering these experiences, creating an atmosphere that is both sophisticated and comfortably familiar. Here are the seven essential elements that make a visit to 3911 Lincoln Ave unforgettable.

1. The Mandatory Old Fashioned Cocktail

The experience begins at the bar, and no Wisconsin supper club visit is complete without an Old Fashioned. At Rita’s, you can expect the classic preparation—often a brandy-based cocktail, muddled with sugar, bitters, and a slice of orange or cherry. Whether you prefer it sweet, sour, or press, this iconic drink sets the perfect, relaxed tone for the evening ahead. It’s a ritual that signifies the start of a leisurely, multi-course meal.

2. The Legendary Relish Tray

Before the appetizers even arrive, the table is graced with the quintessential Relish Tray. This is an appetizer to the appetizer, a signature of the culture. At Rita’s, this tray typically features a creamy cheese spread, assorted crackers, pickles, olives, and fresh vegetables. It’s a simple, yet deeply satisfying, part of the communal dining experience that sparks conversation and nostalgia.

3. The Impressive, Endless Salad Bar

The salad bar at Rita's Supper Club is consistently highlighted in reviews as "impressive" and a major draw. More than just lettuce and tomatoes, a true supper club salad bar is a feast unto itself, offering a wide array of toppings, house-made dressings, pasta salads, and other cold accompaniments. It is a vital component of the meal, often included with the entrée, and perfectly encapsulates the generous spirit of the establishment.

4. The Can’t-Miss Friday Night Fish Fry

In a town situated on the shores of Lake Michigan, the Friday Fish Fry is a non-negotiable tradition. While the full menu offers a variety of entrees, the Friday night special is a local ritual. You can expect perfectly fried or baked fish, often served with coleslaw, rye bread, and a choice of potato, such as the classic baked potato or French fries. This weekly tradition is a cornerstone of the Two Rivers community dining scene.

5. The Signature Prime Rib

For those seeking the ultimate supper club indulgence, the Prime Rib is the undisputed champion. Rita’s Supper Club, following the traditions of Machut’s before it, is known for serving generous cuts of slow-roasted beef. Typically offered on select nights, this dish is a testament to quality ingredients and simple, perfect preparation—served au jus and with a side of horseradish cream.

6. The Dessert Cocktails

The meal doesn't end with the main course; it culminates in a decadent, boozy dessert. Rita’s embraces the tradition of the dessert cocktail. Look for classic, creamy favorites like the Grasshopper Cocktail or the Pink Squirrel. These colorful, sweet concoctions are the perfect, nostalgic capstone to a hearty supper club dinner, embodying the fun and slightly kitschy elegance of the experience.

7. The "Come-As-You-Are" Atmosphere

Perhaps the most important secret to Rita's longevity is the atmosphere. Supper clubs are defined by their welcoming nature. They are a delightful dining destination for both the casual tourist and the regular local. It’s a place where you can enjoy fine dining quality food without the pretension, making it a comfortable spot for everything from a family celebration to a casual weeknight dinner.

Exploring Two Rivers: Local Entities Near Rita’s

A visit to Rita’s Supper Club is perfectly paired with an exploration of the unique attractions in Two Rivers, Wisconsin, and the surrounding Manitowoc County. The club is ideally situated near several local landmarks that offer a deeper dive into the area’s rich history and natural beauty.

  • Rogers Street Fishing Village: Located on the banks of the East Twin River, this museum village is a must-see. It celebrates the maritime history of the area, featuring the Great Lakes Coast Guard Museum and the original 1886 historic lighthouse.
  • Hamilton Wood Type & Printing Museum: This unique museum in Two Rivers boasts one of the world’s most complete collections of wood type, offering workshops and exhibits for design and history enthusiasts.
  • Point Beach State Forest: For nature lovers, this nearby forest offers miles of sandy beach along Lake Michigan and beautiful trails for hiking and exploration.
  • Sputnik IV Crash Site: A piece of quirky local history, a fragment of the Soviet satellite Sputnik IV crashed in the Manitowoc/Two Rivers area in 1962, a moment commemorated nearby.
  • Woodland Dunes Nature Center: A beautiful spot for bird watching and experiencing the natural wetlands and habitats of the region.

Rita's Supper Club, under the dedicated management of Rita Begiri, is more than just a restaurant; it is a cultural anchor. It successfully carries the torch of the traditional Wisconsin supper club, offering a warm, quality dining experience that honors its past while looking forward to a bright future. Whether you are craving the perfect Prime Rib, a classic Baked French Onion Soup, or just a friendly face and a strong Wisconsin Old Fashioned, this Two Rivers landmark delivers on every count.

The 7 Enduring Secrets Behind Rita’s Supper Club: Two Rivers’ 63-Year-Old Tradition Under New Ownership
rita's supper club two rivers
rita's supper club two rivers

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